Blackberry Limeade

 

 

6 cups water

 

3 cups fresh or frozen blackberries

 

1 cup sugar (or to taste)

 

2/3 cup fresh lime juice (about 4 limes) 

 

1. Place blackberries and about 2 cups of water into the blender; process until smooth.
2. OPTIONAL Press blackberry puree through sieve and discard seeds/pulp.
3. Add remaining water, sugar, and juice to pitcher.
4. Stir until sugar dissolves.

As blackberry season draws to a close, some of you may choose to freeze some of the berries you have bought or collected.  This is a great recipe because you have the option of using fresh or frozen. 

 

**Recipe from cookinglight.com**