You will need:
20 ounces of crushed undrained pineapple (I only had fresh, so I winged it)
3 cups fresh (or frozen) blackberries
3/4 cups of of sugar
1 box of yellow cake mix
1 stick of butter
1 cup of chopped pecans
What to do:
Grease a 9x13 dish (I used Crisco, but you could use butter) and set it aside.
Layer the blackberries and pineapple in the dish.
Sprinkle the cake mix and 1/2 cup of sugar on top of the fruit.
Melt your butter and then drizzle it over the cake mix, fruit, and sugar.
Spread the pecans over the top.
Sprinkle the remaining sugar over the top of the pecans.
Bake for 35-45 minutes at 350 degrees.
After 25 minutes use a butter knife or spoon in several places the let the juices up.
Serve and enjoy.
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